Cooke Tavern Soups Veggie Variations Broccoli, Mushroom, Corn, & Leek soups "All of the directions are vegetarian, just prepare with a vegetable broth instead of a chicken broth." Fireside Supper Vegetarian Soup Using one pkg of Cooke Tavern Fireside Supper bean soup mix...   Add: 3 qts water. Rinse & drain beans. Place in large pan, cover & bring to a boil. Reduce heat & simmer 1 hour. Add: 4 Carrots, peeled & chopped 4 cloves garlic, peeled & chopped 2 potatoes, peeled & diced 4 Cups raw cabbage, chopped coarse. One 28 oz. can crushed tomatoes. Bring back to boil, reduce heat & simmer 1 hours. Season to taste with salt & pepper. Serves 12 Fireside Supper Brunswick Stew Using one pkg of Cooke Tavern Fireside Supper bean soup mix...   Add: 3 qts water. Rinse & drain beans. Place in large covered pot & bring to a boil. Reduce heat & simmer 1 hour. Add: 6 medium potatoes, peeled & diced Two 15 oz. cans whole kernel corn, drained One 28 oz. can crushed tomatoes 2 Tbsp. sugar 2 Tbsp. Worcestershire sauce 2 whole boneless raw chicken breasts (or leftover cooked chicken or turkey.) Bring back to boil, then reduce heat & simmer 1 - to 2 hours. Remove chicken - dice or shred and return to soup pot. Cook uncovered 1/2 hour. Add salt & pepper to taste. Serves 12 Vegetarian Pioneer Split Pea Soup Remove peas from package and rinse. Place in a large soup pot and... Add: 2 qts. water 1 tsp. dry mustard 3 stalks celery, diced 2 carrots, peeled and diced or sliced 1 medium potato, peeled & diced 1 clove garlic, peeled & chopped 2 Tablespoons red wine vinegar freshly ground black pepper Fresh ripe, chopped tomato for topping   Bring to a boil, lower heat and simmer, partly covered for  1 hours, stirring occasionally.  If desired, you may puree the soup in batches in a food processor, or simply mash some of the vegetables against the pan to thicken.  Add  2 Tablespoons of  red wine vinegar and a generous amount of freshly ground pepper to the soup.  Serve with a garnish of chopped ripe tomato. The soup is also delicious pureed and served cold with a dollop of sour cream sprinkled with chopped fresh mint. Vegetarian White Bean Chili Prepare as directed  using vegetable broth in place of the chicken broth. Omit the chicken breasts .  Simmer  until beans are tender, about 1 hour.   Add: 1 can drained dark red kidney beans 1 cup pitted ripe black olives, sliced.   Serve with Jalapeno Cheddar cheese and salsa. Vegetarian Black Bean Chili Prepare as directed in steps one and two. Omit step three.   Continue with step four, and serve over cooked brown or white rice. [ ABOUT US | PRODUCTS | RECIPES | CONTACT US | HOME ] Cooke Tavern Soups 4158 Penns Valley Road, Spring Mills, PA 16875 Phone: 814-422-7687 (SOUP) (TOLL FREE) Fax: 814-422-8752 Email: cooketavernsoups@hotmail.com