Mary Ellen Williams

We Remember:

Mary Ellen Williams

1933 – 2019

Remembering the “Soup Lady”

It’s a sad time in the Cooke Tavern Soup family as we say goodbye to our original culinary queen of soups, Mary Ellen Williams. She passed away earlier this week with her two sons at her side. She will be missed greatly, but will always live on in our hearts and memories through her delicious recipes.

Donating $2 from each soup sold

To honor Mary Ellen, we’ll be donating $2 from every retail soup sold now through November 8th in her name to the Philanthropic Educational Organization (PEO), a non-profit near and dear to her heart. Mary Ellen recognized the importance of education for women and without a doubt, her most cherished time was that spent with her fellow “sisters” of PEO Chapter CG of Carlisle, whose mission is to provide financial support for women focused on continuing their education.

Corn and Corn Kernels

How Corn Chowder Launched a Company


Mary Ellen, with late husband Allan Williams, had
a small farm in Pennsylvania and she was known for cooking up delicious meals with farm fresh ingredients. During retirement she was asked to serve her famous Corn Chowder recipe at the local Corn Festival. After a few successful seasons of patrons wanting her secret recipe, she packaging a version using premium dried ingredients that produced the same great taste of her original recipe. Log Cabin Soups was officially established in 1991, with partner and friend Shirley Goldthorpe by her side. With a recipe box full of homemade soups, she expanded the line and the two sold them at craft fairs around Pennsylvania and neighboring states.

After retiring a second time in 2000 – passing the torch to Greg and wife Mary Kay who renamed them Cooke Tavern Soups after their historic property – she continued to put her culinary skills to work creating new recipes of gourmet dry soup mixes to add to the Cooke Tavern line.

Paying homage to his parents, Greg named Cooke Tavern’s Mi Madre’s Chicken Tortilla after Mary Ellen and the Farmer Al’s Homegrown Tomato Basil Bisque after his father.

Remembering Mary Ellen

Mary Ellen was a retired home economics teacher, world traveler, active volunteer, loving mother and wife, and friend to many. She will be fondly remembered as the consummate hostess and a fabulous cook who always had a fresh batch of chocolate chip cookies on hand for anyone who stopped by for a visit. She was forever the optimist and went out of her way to help others in their time of need.

We’ll miss you, Mom!

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4158 Penns Valley Road
Spring Mills, PA 16875

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866-422-SOUP (7687)
info@cooketavernsoups.com

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