Colonial Broccoli Cheddar Chowder

Colonial Broccoli Cheddar Chowder

Colonial Broccoli Cheddar Chowder is a wonderful 30-minute chowder mix containing large freeze-dried broccoli heads, orzo pasta and all natural seasonings. Just add broth, cream, cheese and potatoes for a delicious and nourishing meal. Serve with a sandwich or fresh loaf bread for a satisfying meal. Leftovers are great served on a baked potato.

Makes 2 Quarts: 6-8 servings 

Cook Time: 40 minutes

Contains: Freeze-dried broccoli, orzo pasta, dried vegetables, herbs & spices

Allergen Info: Wheat & dairy ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Cooking Instructions

Additions:

• 3 (14.5 oz.) cans chicken broth
• 1 1/2 cups potatoes diced (or 1 1/2 cups southern style frozen hash brown potatoes)
• 1 cup half & half (or milk)
• 1 1/2 cups shredded cheese

To Prepare:

1. Add soup mix and potatoes to chicken broth. Bring to boil.
2. Reduce heat & simmer until potatoes are tender (10-15 minutes)
3. Stir in half & half and shredded cheese. Remove from heat and let rest 20 minutes. DO NOT BOIL.

Colonial Broccoli Cheddar Chowder pairs well with fresh-baked crusty bread. This hearty soup makes a great hit at potluck dinners!

Recipe Variations

Gourmet Light

• Use fat free half and half, reduced fat milk (2%), soy, or rice milk
• Use vegetable broth, rather than chicken broth
• Use low-fat cheese

Vegetarian Variations

• Use vegetable broth instead of chicken broth
• Add extra potatoes and fresh steamed broccoli

Extra Hearty

• Add 3/4 pound cubed ham or crumble crisp cooked bacon on top of soup

Crock Pot Instructions

Cooks in 40 minutes. No crock pot necessary!