Sweet Annie’s Butternut Squash Bisque
$8.50
This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season. Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.
Sweet Annie’s Butternut Squash Bisque
This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season.
Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.
Makes 2 Quarts: 6-8 servings
Cook Time: 30 minutes
Contains: Freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs and spices
Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.
Cooking Instructions
Additions:
-
6 cups (48 oz) chicken broth
-
2 medium potatoes, peeled and diced (or 2 cups southern style frozen hash brown potatoes)
-
1 cup half & half
-
1 cup water
-
Salt to taste
To Prepare:
- Stir soup mix into cold chicken broth and water, mixing well. Add potatoes and bring to a boil, stirring often.
- Simmer 40 minutes, until potatoes and carrots are tender.
- Add half & half and stir. We recommend pureeing the soup. Garnish with toasted almond slices.
Recipe Variations
Gourmet Light:
- Use fat free chicken broth.
- Substitute fat free or 2% milk.
- Consider using unflavored rice or soy milk.
Extra Hearty:
- Add sliced carrots or cubed butternut squash.
Vegetarian Variations:
- Substitute vegetarian broth and prepare per directions.
Serving Suggestions & Ideas:
- Garnish with a sprinkle of toasted almond slices.
- Serve with your favorite salad or fresh baked bread.

VISIT US
4158 Penns Valley Road
Spring Mills, PA 16875
CONTACT US
866-422-SOUP (7687)
info@cooketavernsoups.com
OPEN HOURS
M-F: 8am - 5pm