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Candlelight Corn Chowder

Candlelight Corn Chowder
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Price: $8.00
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Description

Candlelight Corn Chowder

Our #1 best selling soup for over 10 years! Featured on the TODAY Show with Giada De Laurentis and Al Roker! This chowder boasts a ‘fresh off the cob’ taste by using only the best SuperSweet freeze dried corn. This 30 minute quick cook chowder is enhanced by the perfect seasoning blend. Simply add broth, potatoes and cream for a superb taste. Chicken or seafood can also be added to this hearty chowder.

Makes 2 Quarts: 6-8 servings Cook Time: 40 minutes

Contains: Freeze-dried corn, rice, dried vegetables, herbs & spices

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.


Cooking InstructionsCandlelight corn chowder Nutritional info

Additions:

  • 3 (14.5 oz.) cans chicken broth
  • 1 cup potatoes, peeled and diced (or 1 cup southern style frozen hash brown potatoes)
  • 1 1/3 cups half & half (or milk)
  • 1/2 teaspoon salt
  • optional fresh-chopped parsley (to garnish)

To Prepare:

  1. Add soup mix and potatoes to chicken broth. Bring to boil.
  2. Reduce heat & simmer until potatoes and rice are tender (20 minutes) Stir in half & half and salt.
  3. Remove from heat and let rest 20 minutes. DO NOT BOIL.

Candlelight Corn Chowder pairs well with fresh baked crusty bread and a garnish of fresh-chopped parsley. A great choice for potluck dinners!


Recipe Variations

Gourmet Light

  • Use fat free half and half, reduced fat milk (2%), soy, or rice milk
  • Use vegetable broth, rather than chicken broth

Vegetarian Variations

  • Use vegetable broth instead of chicken broth
  • Add extra potatoes

Extra Hearty

  • Add one pound cubed ham

Crock Pot Instructions

  • Cooks in 40 minutes. No crock pot necessary!

Product Reviews

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Reviewed by JPowell
11/24/2013 - 07:43:30 PM
Jeff Powell
Just bought and made this soup for the first time this weekend and my family and I loved it. It was easy to make. It did require a good bit of additional ingredients and it was not cheap, but it was still a good bargain given that we made a whole meal of it and it tasted better than any soup you can get from a can.

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