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Ten Shilling Sherried Mushroom

Ten Shilling Sherried Mushroom
Price: $8.00



Ten Shilling Sherried Mushroom Soup

Need a gourmet touch to a dinner you are hosting? The Ten Shilling Sherried Mushroom Soup is sure to bring you rave reviews at your next dinner party! Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.

Makes 2 Quarts: 6-8 servings 

Cook Time: 40 minutes 

Contains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices 

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. 

Cooking InstructionsTen Shilling Sherried Mushroom Nutritional Info


  • 2 (14.5 oz.) cans chicken broth 
  • 1/3 cup diced celery 
  • 1 1/3 cups half & half (or milk) 
  • 1/4 to 1/2 cup sherry (optional - not cooking sherry) 
  • 1/2 teaspoon salt 
  • optional fresh-chopped parsley or chives (to garnish) 

To Prepare:

  1. Add soup mix, celery, and salt to chicken broth. Bring to boil. 
  2. Cover, reduce heat & simmer for 20 minutes. 
  3. Stir in half & half and sherry. Turn off heat and let rest 20 minutes. DO NOT BOIL 

Ten Shilling Sherried Mushroom Soup pairs well with fresh-baked crusty bread. Garnish with fresh chopped parsley or chives for a complete dish! 

Recipe Variations

Gourmet Light 

  • Use fat free half and half, reduced fat milk (2%), soy, or rice milk 
  • Use vegetable broth, rather than chicken broth 

Vegetarian Variations 

  • Use vegetable broth, rather than chicken broth 

Extra Hearty 

  • Add cubed chicken Prepare soup and use as a base for a baked beef stroganoff dish 

Crock Pot Instructions 

  • Cooks in 40 minutes. No crock pot necessary!

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Ten Shilling Sherried Mushroom side view Ten Shilling Sherried Mushroom ingredients

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